Think about the workflow: Cooker, sink and fridge in the right “triangle”
When planning a new kitchen, it is easy to get caught up in colours, door profiles and worktops – but perhaps the most important factor for a functional kitchen is the workflow. How you place the hob, sink and fridge can make a big difference in both comfort and efficiency.
What is the “triangle principle”?
The triangle principle is a classic tip in kitchen design based on the idea that the hob, sink and fridge should form an imaginary triangle in the kitchen. Each point represents a workstation:
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Fridge: This is where you fetch ingredients and store food.
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Sink: This is where you wash and prepare food.
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Hob/oven: This is where you cook the food.
The idea is to minimise unnecessary steps between the stations, so that you can work efficiently and comfortably.
How do you create a good triangle?
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Distance: There should be short, smooth distances between hob, sink and fridge, but not so close that it feels cramped. A distance of approximately 1 – 2 metres between the stations usually works well.
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Obstructions: Avoid placing obstacles, such as large cabinets or kitchen islands, in the workflow. You should be able to move freely between the three points.
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Asymmetry can work: You don’t always need a symmetrical layout. Sometimes a slightly uneven placement is more practical for your kitchen. Function first, then aesthetics!
The benefits of a well-planned workflow
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Less stress when cooking: Everything you need is close at hand.
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Reduces the risk of collisions: If multiple people cook at the same time, it becomes smoother.
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More efficient storage: The placement affects how you plan cabinets and drawers.
Extra tips
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Also plan space for preparation surfaces between the points. A worktop between the fridge and sink often becomes a natural spot for chopping and plating.
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Think about waste bins and recycling – place them near the workflow but out of sight.
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Test with tape on the floor: Draw the kitchen triangle at real scale to see if the movement feels natural.
A kitchen with a well-planned workflow becomes both more enjoyable and more efficient to use. Whether your kitchen is small or large, the triangle principle can be the key to a kitchen that works in everyday life.
